Description
Catering like a pro: from planning to profit, by Francine Halvorsen, is an English-language hardcover edition published by John Wiley in 1994.
Topics include Caterers and catering.
Available to order. Sourced after your order is placed.
Catering like a pro: from planning to profit
$49.99
Francine Halvorsen. Hardcover, 1994. Available to order.
Available on backorder
Additional information
| Format | Hardcover |
|---|---|
| Language | English |
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