The completely revised and updated fast-food guide: what’s good, what’s bad, and how to tell the difference

Description

The completely revised and updated fast-food guide: what’s good, what’s bad, and how to tell the difference by Michael F Jacobson is an English-language paperback edition published by Workman Pub in 1991.

Topics include Fast food restaurants, Convenience foods.

Available to order. Sourced after your order is placed.